Cui Hong Spicy braised seasoning

describe ：
The distance between you and the braised food is only one braised bag! 
The spicy braised seasoning produced by Cuihong is easy to operate and does not require any effort to mix. It can be braised with water. Even kitchen novices can easily make spicy and braised dishes comparable to those in restaurants. 
The secret recipe requires careful use of materials 
Indian pepper, Fujian pepper: with a rich and spicy taste, it eliminates fishy smell and flavor. 
Western Sichuan rapeseed oil: shiny color, rich aroma 
Yunnan Shanghao Green Sichuan Pepper: Authentic Spicy and Authentic Sichuan Flavor 
Superior 22 spice ingredients: Reject residue and stimulate the aroma of braised ingredients 
Paired with traditional craftsmanship and secret recipe ratios, it has a rosy color, rich layers, and a spicy and delicious taste, one step at a time. 
Usage: 
1. Blanch ingredients such as chicken wings and pig trotters in a pot and set aside for later use 
2. Add water to the pot, add the brine pack and boil over medium heat for 20 minutes 
3. Pour the ingredients into the sauce, bring to a boil over high heat, simmer slowly over low heat until cooked, then turn off the heat and simmer for 60 minutes before serving 
Suitable for: stewed beef, stewed chicken wings, stewed pig's feet, Soy egg, stewed dried tofu, stewed kelp and other meat and vegetable dishes

Bitten packet: rapeseed oil, braised flavor enhancer (yeast extract, chicken, water, edible salt, soy sauce, maltodextrin, hydrolyzed plant protein, edible corn starch, spices, white granulated sugar, edible essence), edible salt, soy sauce, spices, chicken essence seasoning, water, spicy root, red koji rice, monosodium glutamate, white granulated sugar, food additives (5 '- flavored nucleotide disodium, sodium citrate).

Origin: Chinese Mainland 
Unit quantity: 190 grams 
Brand: Cuihong