Non-heritage traditional pickling techniques, traditionally fermented with active lactic acid bacteria.
Product of：Mainland China
Unit Qty:200 g
Brand:Laotanzi
INGREDIENTS:Ginger, Water, Salt, Liquor, FoodAdditives [Citric Acid, Glacial Acetic Acid, CompoundAntioxidants (Vitamin C, Sodium Citrate, DisodiumEDTA, Sodium Erythorbate, Salt), Benzoic Acid,Sodium Metabisulfte]
